◎视听料理王◎№.2 巧克力豆煎饼
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Chocolate Chip Pancakes Recipe
[Makes six 4-inch pancakes]
In a medium bowl whisk together: 3/4 cup of white flour, 1 1/2 tablespoons of white sugar, 3/4 teaspoon of baking powder and 1/4 teaspoon of salt.
In another bowl mix together: 1 1/2 tablespoons of butter - melted, 1/4 teaspoon of vanilla, 1 large egg and 7/8 cup of milk.
Pour these wet ingredients into the dry ingredients and gently mix everything together until it's just combined.
Preheat a large non-stick frying pan on medium heat for about 3-4 minutes and add 1 teaspoon of vegetable oil.
Using a 1/4 cup measuring, scoop up the batter and pour it into the frying pan. Repeat so there are three pancakes in the pan.
Sprinkle on about 1 tablespoon of chocolate chips on each pancake.
Cook the pancakes until bubbles appear on the surface and start to pop. Flip the pancakes and cook until golden brown on the flip side.
Repeat with remaining batter.
